A Ranch Tradition – Dating Back Generations!*
(This is my Grandmother’s wedding china. They quit making it in 1920!)
Ingredients
1 cup of sugar
3/4 cup of shortening
1 egg (beaten)
1/4 cut of molasses
2 cups of flour
1 tsp. of salt
2 tsp. of baking soda
2 tsp. of ginger
1/2 tsp. of clove
1/2 tsp. of cinnamon
Mix together. Roll into balls. Dip one side in sugar.
Bake at 350 degrees until golden brown. (7 to 8 minutes)
Enjoy!