By Mary Claire Ekstrom
Ingredients
Bacon
Lettuce
Black Olives, Chopped
Cheese
Bread
Directions
Weave eight pieces of bacon together in a large skillet.
Cook on medium with a panini press on top to prevent bacon from curling.
Once underside is lightly browned, flip.
Meanwhile, melt slices of cheese on bread.
Once bacon and toast have been cooked, stack the sandwich together
with lettuce and black olives.
Enjoy!
