The Perfect Side Dish For A Summer Barbecue Or Picnic!
Quick and Easy!
2 – 14.5 oz. cans of Cut Green Beans
1 – 6 oz. can of Pitted Black Olives
1 – 15.5 oz can of White Hominy
1 – 14.5 can of Cut Wax Beans
3/4 cup of Marinated Artichoke Hearts
Your favorite Italian Dressing – To Taste
Open all cans and ‘dump’ into a colander. Drain.
Chop artichokes into large pieces.
Place all vegetables in a bowl. Add dressing to taste. Mix well.
Refrigerate for at least an hour before serving.