Dill & Garlic Shrimp

by Karen Ekstrom

From Our Shrimp Loving Family To You!

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Ingredients 

2 lb. of Shrimp, peeled and deveined

1/4 cup of Butter

1/2 cup of Onions, diced

2 cups of Sour Cream

1 3/4 oz jar of Capers, drained

1/2 teaspoon Parsley Flakes

1/2 teaspoon of Dill

1/2 teaspoon of Garlic, finely diced

1/2 teaspoon of Seasoning Salt ( I use Tony Chachere’s)DSC08675 (1)

1/4 Pepper

1/2 cup of White Wine

1 1/2 cups grated Cheddar Cheese (If you want to spice it up, use Jalapeño Jack Cheese.)

Wide Egg Noodles

Directions

Melt butter in a large skillet over medium heat.

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Salute shrimp, garlic and onions.

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Transfer into a ungreased casserole dish.

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In the same skillet, combine sour cream, capers and dry seasonings.

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Blend and heat.

Add wine, stirring constantly.

Pour sauce over shrimp.

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Top with Cheddar Cheese.

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Broil until bubbly.

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Cook egg noodles.DSC08730

Serve Shrimp over noodles. (Or rice, if you prefer.)

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Enjoy!

Serves 4 to 6 people

 

 

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