The Best Chili Cheesecake Recipe  It’s A Savory Delight!

The Best Chili Cheesecake Recipe
It’s A Savory Delight!

This is an incredibly delicious, flavor-filled cheesecake.

Simple and easy, this makes a wonderful appetizer or entrée.

Your guests (or family) will love it!

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Ingredients

2 cups Tortilla Chips, crumbled

6 tablespoons Butter, melted

4 (8 oz.) packages Cream Cheese, softened

4 eggs

2 (4 oz.) cans diced Green Chilis, drained

8 oz. Cheddar Cheese, grated

8 oz. Mozzarella, grated

1/2 cup Sour Cream

Garnish ~ Chopped tomatoes, chopped green onions and diced black olives.

Directions

Preheat oven to 325 degrees. Combine tortilla chips and butter in a mixing bowl.

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Press into bottom of a 9-inch spring-form pan.

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Bake 15 minutes. Remove from oven. Cool for 5 or 10 minutes.

In a large bowl, mix cream cheese and eggs.

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Add green chilis, cheddar cheese and mozzarella cheese. Mix well.

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Pour over crust.

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Bake for 45 minutes or until done. (The middle should be puffed up ~ not concave.)

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Remove from the oven. Cool for 5 minutes. Run a knife around the inside edge of pan, to loosen, and remove side from pan.

Ice with sour cream. Decorate with tomatoes, green onions and olives. Serve with tortilla chips.

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Enjoy! 

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